In Crosmières, different aspects of local history meet concrete culinary discoveries: the Maison dite de Malicorne is partially listed as a historic monument, the history of the Domaine de la Potardière goes back a long way, and cheese is made and matured on site at MA Ferme Ô Grenouilles.

Heritage and the History of La Potardière

The Maison dite de Malicorne is partially listed as a historic monument; the listing was made by decree on 4 August 1978. The protection covers the façades and roofs, as well as a room on the first floor with a fireplace and wall painting. The description therefore encompasses both exterior features and a specifically identified interior room. The combination of wall painting and fireplace gives the protected room its own architectural character.

The earliest written records of the Domaine de la Potardière date back to 1389, when a feudal lord was first mentioned. Another historical trace leads to 1857: at the request of Robert Cardin, the owner at the time, the Chapelle Saint-Hubert was built in the heart of the Domaine. Several centuries separate the first written mention of a feudal lord from the construction of the chapel.

The Haras de la Potardière is also part of this historical perspective. Around 1970, during the time of trainer Wladimir Hall, it was one of the largest stud farms in western France and had more than 100 horses. This description is explicitly tied to that period and adds a specific look at horse breeding in Crosmières to the history of its buildings.

Visits and Events

The Chapelle Saint-Blaise at the Château de la Bouillerie in Crosmières can be visited individually or in groups on a self-guided basis. Check access information before your trip so you can plan your visit accordingly.

The Domaine de la Potardière now serves as a venue for weddings, family gatherings, receptions and business events. If an event of this kind is important to your stay, check availability in advance. The occasions mentioned range from private celebrations to business meetings; which ones suit your plans depends on the specific event.

Cheese and Products from Ferme Ô Grenouilles

Milk is processed on site at MA Ferme Ô Grenouilles. The farmhouse cheese l’Etommiére, a Tomme fermière, is also produced and matured there. In addition to dairy products, the farm offers beef and veal. If you have a particular product in mind, ask about the current selection: product availability may change.

Crosmières in Context

The RD 306 runs through Crosmières from east to west. It is the former RN 159, which connected Tours and Laval.

Discover More Destinations

Discover more destinations: Jupilles, Rouessé-Vassé, Dissay-Sous-Courcillon, Marolles Les Braults, La Fontaine-Saint-Martin, Mansigné, Fresnay-Sur-Sarthe, Chemiré-en-Charnie.

For the main travel overview: Sarthe.