Montlauzun brings together the GR65, panoramic views of hilly landscapes and food products. This offers a combination of hiking, scenery and regional products to consider when planning your trip. You can decide what matters most to you: the route, the views of the surrounding area or the local cuisine.

The GR65 and its sequence of villages

The GR65 leads to Montlauzun. One route runs from Montredon via Figeac and Cahors to Montlauzun; between Montlauzun and Durfort-Lacapelette, the trail passes through varied landscapes and villages. For orientation, the sequence of villages answers a different question from the description of the landscape: it traces the route through several places, while the landscape description highlights the character of the stretch between Montlauzun and Durfort-Lacapelette. If you are considering Montlauzun because of the GR65, you can weigh the places mentioned and the scenic route as distinct aspects.

Church, valley and panorama

The church stands on a hill above the Lendou Valley; its esplanade has picnic tables. The elevated setting thus provides a specific place to take a break. Montlauzun also offers panoramic views of the surrounding hilly landscapes. The valley, hill and surrounding hills describe the scenery at different scales: from the church’s location to the views of the surrounding area. For travellers who appreciate scenery not only along the route but also from a viewpoint, the panorama offers a distinct highlight alongside the GR65.

Hazelnuts and walnuts

Quercy’Noise produces, sells and processes hazelnuts, as well as walnuts to a lesser extent. The hazelnut selection ranges from whole nuts and hazelnuts in their shells to shelled hazelnuts, kernels and powder, as well as oil, flour and spread. Alongside the nuts themselves, there are therefore various processed products. The available products may change; if you are looking for a particular variety, check the current selection in advance.

Saffron and sheep farming

Ferme du Salabel in Montlauzun produces saffron from Occitania (Safran d’Occitanie). The saffron is grown, harvested and packaged by hand. These three steps—growing, harvesting and packaging—set it apart from the range of hazelnut products: the focus here is a named spice made using a clearly defined manual process.

Ferme Lagarriguette sells lamb directly to order in vacuum-packed packages. The farm raises Caussenarde sheep year-round, using organic and free-range methods. The way the meat is sold and the way the sheep are raised add two distinct aspects to the other food products: the meat is sold to order, while the sheep are kept year-round. This makes it possible to distinguish between the products by their variety, manual processing, and methods of raising and selling.

Choosing what to see in Montlauzun

There are several aspects to consider when planning your trip: the GR65 offers hiking and a route linking villages; the church and panorama offer scenery; and the local products represent different forms of food production. Think about which of these matters most to you during your stay. If you are looking for a particular hazelnut variety, bear in mind that the products may change; lamb is sold to order.

Discover more destinations: Cahus, Uzech, Villesèque, Cremps, Espedaillac, Boissières, Lauresses, Mercuès

For the broader travel overview: Lot.