The Prunelli runs through Cauro, which lies above the Gulf of Ajaccio. Settlement history and religious art are other distinctive aspects of Cauro. A named trail and events celebrating local produce add movement and culinary delights to the picture.
Fortifications and Early Settlement History
Cauro’s Torri and Casiforti include defensive towers and fortified houses built from the 16th century onwards. Visible remains of defensive turrets, known as bretèches, provide another detail of the defensive architecture. The Rocca de Cavru fortification also belongs to this subject: its construction is attributed to the Lords of Tralavetu.
The districts of Caru Antunellu and Cavru Vechju offer an earlier point of reference. The first houses there were built in the 15th century. Thus, two different clues to Cauro’s building history stand side by side: the first houses in these districts and the Torri and Casiforti built from the 16th century onwards. The cultural heritage also includes prehistoric sites and remains, including Casteddu d’Alzolu.
Chapels, Art and Historic Buildings
The religious buildings in the village include the chapels of Saint Antoine and Sainte Lucie. Several paintings donated by Cardinal Fesch can be seen in the parish church of Sainte-Barbe. The church’s baptismal font also tells a story about the building’s furnishings: it is made entirely of white marble, dates from the 18th century and has been restored.
Away from the churches, sights include the A Torriccia windmill and two fountains: the fountain of Funtanella and the fountain of la Cucca. The mill, fountains, sacred art and fortifications offer different ways to explore the history of the village. If you are particularly interested in historic architectural styles, you can consider these landmarks alongside the older houses in Caru Antunellu and Cavru Vechju, without treating the different periods as one and the same.
A Named Trail Passing Several Local Points
The Chemin de Traversa a Cavru Vecchju trail passes through Stezzara, Punta Garimaldella, Murata and Epara. These names give you specific reference points for planning your route; check the condition of the trail locally before setting out.
Local Produce and Events
The product range at Ortu di San GhjĂąvĂ includes garden produce, fresh Brocciu, maquis honey and cured meats from Casa Serena. The product range may vary seasonally. The Days of Local Producers in Cauro feature cheese and wine tastings with products from southern Corsica. The programme also includes Brocciu cooking demonstrations, including pastries and prepared dishes, as well as a cheese competition and tasting workshops. If you would like to plan your trip around this event, check the dates in advance.
The annual Foire in Cauro’s village square is another opportunity to discover local produce. Dates and programme may vary. Alongside its historic buildings, Cauro therefore also offers events that put regional products and how they are made at the centre.
Choose Cauro as Your Destination
For a stay focused on history and culture, Cauro offers several different themes: defensive architecture, prehistoric remains, church art and smaller historic buildings. The trail adds a specific route to this selection, while the events and the offerings at Ortu provide a culinary touch. You can weigh up which of these aspects matters most to you based on when you travel and the event dates.
Discover more destinations: Zicavo, Sari-D'orcino, Tizzano, Propriano, Pianottoli-Caldarello, Bocognano, Favone, Pietrosella.
Back to the main travel overview: Corse-Du-Sud.
