Bastelicaccia combines architectural history with insights into regional produce and agricultural work. The parish church of Saint-Michel and a bridge dating from the late 19th century represent different historical themes; the Écomusée, U Palmentu and I Ricci add regional products, traditional knowledge and visitor experiences. When planning your visit, it is worth distinguishing between these offerings: a museum tour, taking part in cheese-making and a route to see animals are different ways to get to know the area.

Church and bridge: architectural history in Bastelicaccia

The present-day parish church of Saint-Michel in Bastelicaccia was built starting in 1835. A fire damaged it in 2002; it was restored in 2003. This highlights two specific stages in its history: construction began in the 19th century, and restoration followed the fire at the start of the 21st century.

A bridge built by G. Eiffel in the late 19th century connects Bastelicaccia with Cauro and is accessible to pedestrians. If you would like to visit the bridge on foot, check the specific access conditions locally.

A tour of the products of the Prunelli Valley

The Écomusée de Bastelicaccia is housed in the former Funtanaccia village school, built in 1888. Its immersive tour spans three levels and showcases products and traditional know-how from the Prunelli Valley. These include cheese, cured meats, wine, olive oil, chestnuts, citrus fruit, honey and essential oils. The broad range of topics offers an overview of the valley’s different products and skills, rather than focusing the tour on a single product.

The museum also has a space for temporary exhibitions and an area for young visitors. If your plans depend on a particular exhibition, check the current program before your visit.

Farm visits: cheese-making and encounters with animals

U Palmentu makes a cheese closely associated with the landscapes of Bastelicaccia. The farm offers a three-hour guided visit; visitors can take part in making cheese and brocciu. Both the product and its production take center stage: as well as learning about the products, the visit includes hands-on participation. Visit and participation conditions may change, so check them in advance.

I Ricci is an educational farm in Bastelicaccia, founded in 2017. On a 45-minute accompanied route, visitors meet goats, sheep, horses, ponies, cats, dogs and a llama. Its focus differs from U Palmentu: U Palmentu is about making cheese and brocciu, while I Ricci is about getting to know the animals.

I Ricci also offers children aged nine and over the chance, during school holidays, to become “soigneurs d’un jour” (keepers for a day), feeding, caring for and cleaning the animals while learning about veterinary practices. As availability of this seasonal activity may vary, check before travelling whether it is offered on your planned date.

The time required also distinguishes the two farm experiences: the guided visit at U Palmentu lasts three hours, while the accompanied route at I Ricci lasts 45 minutes. If you are considering both, you can compare them based on the time each requires. Check the arrangements for visits to I Ricci before travelling.

Discover more destinations: Olivese, Tiuccia, Pianottoli-Caldarello, Fozzano, Pietrosella, Peri, Sartène, Carbini

For the broader travel overview: Corse-Du-Sud.