Flandes offers several distinct points of interest for your stay: the history of Santiago Vila Airport, flight experiences with the Club Colombiano de Aviación Aerosport, and the traditional dish Viudo de Capaz. These topics raise different questions when choosing a trip. Are you more interested in aviation history, an activity in the air, or a culinary connection to the municipality? A closer look at each helps distinguish these points of interest.

Distinguish flight experiences by type

The Club Colombiano de Aviación Aerosport offers tandem skydives with certified instructors from high altitude over Flandes. In another experience, you can fly as a pilot or copilot over the landscape of Tolima; no previous flying experience is required. The club also offers powered paragliding. The locations associated with the first two experiences therefore differ: the skydive takes place over Flandes, while the flights as pilot or copilot are over the landscape of Tolima.

The type of activity can also help guide your choice: certified instructors are part of the skydiving experience, while the other flight focuses on your role as pilot or copilot. If one of the club’s experiences is essential to your trip, check its availability directly with the provider before setting a firm schedule.

The history of Santiago Vila Airport

Santiago Vila Airport opened on June 5, 1948, to serve the city of Girardot. It was built by SAETA (Sociedad Aérea del Tolima S.A.) and named after Santiago Vila Escobar, one of the company’s founders. Its history thus connects a specific opening date and purpose with the company that built the airport and one of its founders.

These are distinct points of reference for understanding aviation in Flandes: the opening date and the airport’s original purpose describe its beginnings; SAETA and Santiago Vila Escobar are part of its construction and naming history. This is a historical perspective, while the club’s experiences focus on possible flight activities.

Viudo de Capaz as a culinary highlight

Viudo de Capaz is the traditional and most representative dish of the municipality of Flandes. It provides a specific culinary connection to consider when evaluating the destination. For travelers interested in local cuisine, this dish is a distinct point of interest alongside the aviation topics.

The three topics appeal to different interests: the airport’s history offers a historical perspective, the club’s experiences focus on specific flight activities, and Viudo de Capaz is a traditional dish from the municipality. If you are considering Flandes as a destination, you can decide which of these aspects matters most for your stay.

Discover more destinations: Cogua, Tocancipa, La Palma, Chipaque, El Peñón, Guayabal de Síquima, La Florida, La Cabana

For the broader travel overview: Cundinamarca.