German settlers named Tovuz Traubenfeld and founded modern Tovuz. The town’s history offers a concrete starting point for planning a trip; museums, architecture and regional cuisine are other topics in their own right. Some of the places mentioned are in Tovuz city, while others are located in Tovuz District. If you are researching places to stay, it helps to keep this distinction in mind and check the location of your preferred accommodation separately.
History and architecture in the city and district
A 19th-century water tower stands in the city of Tovuz. KoroÄźlu Fortress, by contrast, is located in Tovuz District. A 2021 publication by the Tourism Agency lists it there among architectural monuments of tourist interest. Historical points of interest therefore include both a structure in the city and a fortress in the district; these two locations can be clearly distinguished when planning your trip.
Museums and art
Tovuz has a local history museum as well as an art gallery. The State Museum of Ashiq Art, named after Ashiq Huseyn Bozalqanli, is part of the regional cultural network. It is therefore distinct from the two institutions in Tovuz. Those organizing their cultural interests can consider local history and art in the city alongside another regional point of interest for Ashiq art.
A sporting point of interest
The Tovuz Olympic Sports Complex has a swimming pool measuring 25 × 12.5 meters. For travelers who want to consider sporting facilities as well as history and art when planning their trip, the pool’s dimensions offer a concrete point of reference. If you plan to use the pool, check in advance whether it is accessible and under what conditions.
Regional cuisine: savory and sweet
Tovuz cuisine includes Chepish pörtləməsi, also called buğlama: young goat meat cooked with butter, onions, thyme and spices, and usually served with garlic yogurt. Potato Khangal has a different emphasis. This regional dish is made with dough and potatoes and served with garlic yogurt and fried onions. Both dishes include garlic yogurt, but they differ in their main ingredients and preparation.
Fəsəli is a sweet treat: this traditional pastry is baked on a hot saj, served warm and sprinkled with powdered sugar. Tovuz cuisine is considered to be shaped by local and seasonal ingredients. A variety of dishes and cooking methods therefore take center stage, rather than reducing all culinary experiences to a single specialty.
Activities and wine in Tovuz District
Conditions in Tovuz District are considered suitable for fishing as well as hunting hares and waterfowl. Check local conditions in advance before adding any of these activities to your travel plans.
Tovuz Baltiya winery in Tovuz District produces quince and pomegranate table wines, as well as sparkling and still wines. If wine is part of your trip, these product types can serve as a guide. Check in advance which products are currently available and whether visits are possible.
Planning your stay
Accommodation options include stays in local residents’ homes and the Ayan Palace Hotel. Check whether your preferred option is available before you travel. When choosing a vacation rental or other accommodation, it is also worth comparing its exact location with the places you are interested in. This keeps your accommodation choice aligned with your own travel plans, without treating the city and district as one and the same.
Discover more destinations: Nakhchivan, AÄźstafa, Galaalti, Zaqatala, Turist, Samur, Sis, Armaki
For the broader travel overview: Azerbaijan.
